As the global economy recovers in 2021 and the supply of the industrial chain improves, the Plant-based Confectionery market will undergo major changes. According to the latest research, the market size of the Plant-based Confectionery industry in 2021 will increase by USD million compared to 2020, with a growth rate of %.

The global Plant-based Confectionery industry report provides top-notch qualitative and quantitative information including: Market size (2017-2021 value and 2022 forecast). The report also contains descriptions of key players, including key financial indicators and market competitive pressure analysis.

The report also assesses key opportunities in the market and outlines the factors that are and will drive the growth of the industry. Taking into account previous growth patterns, growth drivers, and current and future trends, we also forecast the overall growth of the global Plant-based Confectionery market during the next few years. The global Plant-based Confectionery market size will reach USD million in 2028, growing at a CAGR of % during the analysis period.

Highlights-Regions

The Plant-based Confectionery market can be split based on product types, major applications, and important regions as follows:

North America
Europe
China
Japan
Southeast Asia
India
Korea

Player list
Royal Avebe
Cargill
Hunan ER-KANG Pharmaceutical Co Ltd(VegeGel)
NETZSCH Group
Nestl
The Unilever Group
Alpro
Earth's Own

Types list
Gum and Gels
Chewable
Candy
Chocolate
Others

Application list
Sugar Confectionery
Bakery
Ice Cream
Supermarket
Online Sales
Others